The Cocktail Collection

Blending mixology, storytelling, and brand design into cohesive guest experiences.

Rooted in my background as a certified mixologist, each collaboration bridges creativity and strategy to help bars and restaurants craft cocktail programs that feel authentic and memorable. From seasonal features to signature drinks, each project blends thoughtful flavor pairing with brand alignment to create menus that engage guests and capture the spirit of each venue.

Guided by a shared approach that ties mixology, story, and design together to create experiences guests remember.

The Enchanted Harvest

Crafted in collaboration with Elixir VI (Clayton, North Carolina): Aged rum meets apple cider, house-made caramel-apple butter syrup, and a hint of cardamom bitters. A golden sugar rim and floating apple slice complete the story, a sensory reflection of crisp air and warm glow, the essence of autumn poured in a coupe.